PRODUCTS

McCaulay Dalton & Company has developed a significant network of suppliers over the years of operation and can access Products from the United StatesSouth America, Canada, the Baltic and Black Sea and Australia. Through the development of the Company’s network over the past 35 years of industry experience we are able to secure competitive offers and link trades with our buyer network. Please see below the list of commodities that we have access to and can offer to fulfill your requirements:

 

Australian Wheat Grades

Australian Prime Hard 1 (APH1)                       Australian Prime Hard 2 (APH2)

Protein 14.0% Minimum                                    Protein 13.0% Minimum
Moisture 12.5% Maximum                                  Moisture 12.5% Maximum
Screenings 5.0% Maximum                                 Screenings 5.0% Maximum
Test Weight 74kj/hl Minimum                            Test Weight 74kj/hl Minimum
Falling Number 350 Sec Minimum                        Falling Number 350 Sec Minimum

Australian Hard 13 (AH13)                              Australian Hard 2 (AH2)

Protein 13.0% Minimum                                    Protein 11.5% Minimum
Moisture 12.5% Maximum                                  Moisture 12.5% Maximum
Screenings 5.0% Maximum                                 Screenings 5.0% Maximum
Test Weight 74kj/hl Minimum                            Test Weight 74kj/hl Minimum
Falling Number 300 Sec Minimum                        Falling Number 300 Sec Minimum

Australian Premium White (APW)                    Australian Standard White (ASW)

Protein 10.5% Minimum                                    Protein 9.5% Minimum
Moisture 12.5% Maximum                                  Moisture 12.5% Maximum
Screenings 5.0% Maximum                                 Screenings 5.0% Maximum
Test Weight 74kj/hl Minimum                            Test Weight 74kj/hl Minimum
Falling Number 300 Sec Minimum                        Falling Number 300 Sec Minimum

Australian Hard 9 (AH9)                                 Australian Feed Wheat (FED1)

Protein 11.0% Minimum                                   Moisture 12.5% Maximum
Moisture 12.5% Maximum                                 Screenings 15.0% Maximum
Screenings 15.0% Maximum                              Test Weight 68kj/hl Minimum
Test Weight 68kj/hl Minimum

 

US Commodity Grades

US GRADE 1 YELLOW CORN                                US GRADE 2 YELLOW CORN
Test weight per bushel 56 lbs min                       Test weight per bushel 54 lbs
Damaged kernels 3% max                                     Damaged kernels 5% max
Heat damaged kernels 0.1% max                           Heat damaged kernels 0.2% max
Broken corn and foreign material 2% max             Broken corn and foreign material 3% max

CORN GLUTEN MEAL                                         DDGS – Dried Distillers Grain with Solubles

Protein 60% min                                                 Protein + Fat 35.5% min
Moisture 12.5% max                                            Protein 26% min
Fat 5% max                                                        Moisture 12% max
Fiber 5% max                                                     Fiber 10% max
DMX-7 Treatment included                                 Ash 5% max
(Other specifications such as Xanthophyl, Aflatoxin, Vomitoxin for CGM and DDGS available upon request)

US GRADE 1 YELLOW SOYBEANS

Damaged kernels 2% max
Heat damaged kernels (part of total) 0.2% max
Foreign material 1% max
Splits 10% max
Soybeans of other colors 1% max

US GRADE 2 YELLOW SOYBEANS

Damaged kernels 3% max
Heat damaged kernels (part of total) 0.5% max
Foreign material 2% max
Splits 20% max
Soybeans of other colors 2% max

US GRADE 1 YELLOW SOYBEANS CLEANED & ASPIRATED

Damaged kernels 2% max
Heat damaged kernels (part of total) 0.2% max
Foreign material 0.2% max
Splits 4% max
Soybeans of other colors 1% max

US HIGH PROTEIN SOYBEAN MEAL

USA & Argentinean Origins
Protein basis 47%
Moisture 12.5% max
Fiber 3.5% max
Fat 0.5% max

 

US Wheat Grades

US Wheat – Northern Spring (NS)

Protein 14.0% / 13.5% / 13.0% Min
Moisture 13.5% Max
Falling Number 300 Seconds Min
Dockage 0.5% Max

US Wheat – Hard Red Winter (HRW)

Protein 10.5% Min
Moisture 13.5% Max
Falling Number 300 Seconds Min
Dockage 0.5% Max

US Wheat – Soft Red Winter (SRW)

Protein 10.5%
Moisture 13.5% Max
Falling Number 300 Seconds Min
Dockage 0.5% Max

US Wheat – Soft White Wheat (SWW)

Protein 9.5% MAx
Moisture 13.5% Max
Falling Number 300 Seconds Min
Test Weight 58 Lbs/Bu Min
Dockage 0.5% Max

US Bakery Meal

Protein 12.0% Min
Moisture 10.0% Max
Fat 8.0% Min
Fiber 5.5% Max
Ash 5.5% Max
Salt 2% Max

Other Products

Canola Meal (USA/Canadian Origin)
Feed Barley (Black Sea / Baltic / Australian Origin)
Cotton Seed (Brazilian / USA / Australian Origin)
Sorghum (Australian Origin)

DISCOUNTS ALLOWABLE ON SPECIFICATIONS AT 1:1 FRACTIONS IN PROPORTIONS

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Products

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